Chef Aldrin Asencio

Chef-Partner

Chef Aldrin Asencio began his culinary career in his native Uruguay, a vibrant destination known for welcoming travelers from around the world. There, he embraced native, organic ingredients and discovered his passion for bold, rustic flavors—particularly the art of cooking over open flame.

After moving to the United States, Aldrin trained under acclaimed chefs including Roberto Donna and Michel Richard, refining his skills while staying rooted in the soulful, elemental cooking that defines his style.

Together with longtime friend and hospitality veteran John Cosgrove, Aldrin co-founded Open Fire Catering, a chef-led concept focused on immersive, live-fire dining experiences. From wood-fired meats and seasonal vegetables to house-baked breads and smoked sauces, each menu reflects Aldrin’s heritage and his passion for food with depth, purpose, and connection.

At Leesburg Public House, a beloved neighborhood restaurant in Loudoun County, Aldrin brings that same philosophy to the table—highlighting fresh, locally sourced ingredients and a welcoming, community-focused approach to American fare. His seasonal menus strike a thoughtful balance between creativity and comfort, honoring the region’s bounty while building on the restaurant’s trusted legacy.

Chef Aldrin continues to lead with authenticity, blending tradition and innovation to create memorable, ingredient-driven meals that bring people together.