Mains
Mains
Mains
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Lacquered Salmon*
Wasabi whipped potatoes, stir-fry vegetables, sweet soy glaze
$28
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Steak Frites*
Grilled bistro filet, house cut french, fries & mustard cream sauce
$28
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Pan seared rainbow trout
Southern jumbo lump crab corn hash with potatoes, caramelized onions, bacon & chardonnay butter sauce
$35
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Twin Filets*
Two 3.5 oz beef tenderloin filets with your choice of sauce: au poivre, cabernet, garlic cream. Served with choice of two sides
$35
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Risotto Milanese
creamy saffron risotto, asparagus, green peas & roasted tomatoes
$24
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Seafood Cavatelli
Cavatelli pasta with squid, shrimp, mussels & spicy tomato broth
$28
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Shrimp & Grits
Creamy grits, large shrimp, green beans & white wine, and cherry tomato sauce
$28
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Fish N Chips
Ale-battered cod, house-cut fries, coleslaw, remoulade
$24
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Chicken Pamplona
Chicken roulade, stuffed with prosciutto, mozzarella, bell peppers & fresh herbs over roasted red pepper sauce. Served with asparagus, house cut french fries
$28
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Sauteed Mussels
One Pound of Fresh Mussels Sauteed and Served with House-made Focaccia. Choice of sauce: Red curry & lemongrass, fra diavolo (spicy tomato, garlic & basil), or creamy mustard ale
$19
Sides
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French Fries, Potato Chips
$5
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Mashed Potatoes, Broccoli, Coleslaw, Mixed Fruit
$6
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Green Beans, Asparagus, Sweet Potato Waffle Fries, Side Caesar Salad, Side Lph Salad
$7
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Mac & Cheese
$9
*The Virginia Department of Health warns you that raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.