Brunch Menu
Brunch Menu
Saturday & Sunday
10:30 am to 3:00 pm
Brunch
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Chef Laura’s Quiche
Mixed green salad, tomatoes, cucumbers, parmesan
$16
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Steak Benedict
English muffin, poached eggs, tenderloin filets, hollandaise sauce & breakfast potatoes
$35
-
Breakfast Platter
Two eggs, bacon or sausage, breakfast potatoes & cornbread with honey butter
$17
-
LPH Pancakes
Large homemade pancakes, whipped butter and maple syrup, 2 eggs & bacon
$17
-
Chicken & Waffles
Crispy chicken tenders, Belgian waffles, scrambled eggs
$22
-
Waffles & Fruit
One Belgian waffle, whipped butter, side of fruit
$17
-
Low Country Skillet
Eggs, baby shrimp, andouille sausage, pot hash, cheddar cheese, corn
$17
-
Chorizo Skillet
Eggs, chorizo, mushrooms, red bliss potatoes, tomatoes, onions, top with sliced avocado
$17
-
Veggie Skillet
Eggs, broccoli, asparagus, roasted peppers, mushrooms, onions, tomatoes & pepper jack cheese topped with onions
$17
*The Virginia Department of Health warns you that raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
A La Carte
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3 Eggs Your Way
$6.50
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Bacon
$5
-
Sausage
$5
-
Breakfast Potatoes
$5
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Corn Bread
$3
-
Side Fruit
$6
-
Side Toast
$2
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One Jumbo Buttermilk Pancakes
Plain $4
Blueberry $5
Chocolate Chip $5
Cocktails
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Fresh Squeezed Crush
Grapefruit or orange
$12
-
LPH Bloody Mary
$12.50
-
Mimosa
Your choice of: orange juice or cranberry juice
$5
Add Peach Puree, Strawberry Puree, or Mango Puree $1.50