Brunch Menu
Brunch Menu
Saturday & Sunday
10:30 am to 3:00 pm
Mains
-
Laura’s Quiche of The Day
Served with a side salad of mixed greens, tomatoes, cucumbers, white balsamic vinagrette
$16
-
Breakfast Platter
Two eggs, bacon or sausage, breakfast potatoes & cornbread with honey butter
$17
-
LPH Pancakes
Large homemade pancakes, whipped butter, maple syrup, 2 eggs & bacon
$17
-
Country Cornbread Breakfast
Cornbread, poached eggs, pork sausage, hollandaise sauce & breakfast potatoes
$19
-
Steak Benedict
English muffin, poached eggs, tenderloin filets, hollandaise sauce, and breakfast potatoes
$35
-
Chicken & Waffles
Crispy chicken tenders, Belgian waffles, syrup, honey butter, scrambled eggs
$22
-
Florentine Benedict
English muffin, poached eggs, spinach, hollandaise sauce & breakfast potatoes
$18
-
Waffles & Fruit
One Belgian waffle served with syrup, honey butter & a side of fruit
$17
*The Virginia Department of Health warns you that raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
A La Carte
-
1 Egg
$2.50
-
2 Eggs
$5
-
Bacon
$5
-
Sausage
$5
-
Breakfast Potatoes
$5
-
Corn Bread
$3
-
Side Fruit
$6
-
Side Toast
$2
-
One Jumbo Buttermilk Pancakes
Plain $4
Blueberry $5
Chocolate Chip $5
Cocktails
-
Fresh Squeezed Crush
Grapefruit or orange
$12
-
LPH Bloody Mary
$12.50
-
Mimosa
Your choice of: orange juice or cranberry juice
$5
Add Peach Puree, Strawberry Puree, or Mango Puree $1